Parmesan Crusted Chicken

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.

3. 3

   In another shallow dish, beat the eggs.

4. 4

   Place the flour in a third shallow dish.

5. 5

   Dredge each chicken breast in the flour, shaking off any excess.

6. 6

   Dip the floured chicken breast into the beaten eggs, ensuring it is fully coated.

7. 7

   Press the chicken breast into the Parmesan-breadcrumb mixture, coating it evenly on both sides.

8. 8

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

9. 9

   Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, until golden brown.

10. 10

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

11. 11

    Remove the chicken from the oven and let it rest for a few minutes before serving.