Creado con IA
Paneer Matar Masala
40 min 600 kcal por ración Media
Ingredientes
4 Raciones
- paneer200 g
- green peas150 g
- vegetable oil2 tablespoons
- onion1 large
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- fresh cream2 tablespoons
- fresh coriander leavesfor garnish
Preparación
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the cumin seeds and let them splutter.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for another 2 minutes.
- 7
Add the green peas and cook for 5 minutes, stirring occasionally.
- 8
Add the paneer cubes and mix gently to coat them with the masala.
- 9
Pour in the fresh cream and garam masala, and cook for another 2-3 minutes.
- 10
