Creado con IA

Classic Matar Paneer

Name: Classic Matar Paneer
Total time: 45 min
Ingredients: 200g paneer; 150g green peas; 2 medium onions; 2 medium tomatoes; 1 tablespoon ginger-garlic paste; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; 1/2 teaspoon red chili powder; Salt to taste; Fresh coriander leaves for garnish

45 min 295 kcal por ración Media

Abrir en la appDescargar PDF

Inicia sesión para valorar, dar me gusta y comentar.

Ingredientes

4 Raciones

paneer200 g
green peas150 g
onions2 medium
tomatoes2 medium
ginger-garlic paste1 tablespoon
vegetable oil2 tablespoons
cumin seeds1 teaspoon
coriander powder1 teaspoon
turmeric powder0,5 teaspoon
garam masala1 teaspoon
red chili powder0,5 teaspoon
saltto taste
fresh coriander leavesfor garnish

Preparación

1
Cut the paneer into cubes and set aside.
2
Heat the vegetable oil in a pan over medium heat.
3
Add the cumin seeds and let them splutter.
4
Add the chopped onions and sauté until they turn golden brown.
5
Add the ginger-garlic paste and sauté for another minute.
6
Add the chopped tomatoes and cook until they become soft and mushy.
7
Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.
8
Add the green peas and a little water. Cover and cook for 5 minutes.
9
Add the paneer cubes and garam masala. Mix gently.
10

También te puede gustar