Creado con IA

Classic Matar Paneer

Name: Classic Matar Paneer
Total time: 40 min
Ingredients: 200 grams paneer; 150 grams green peas; 2 tablespoons vegetable oil; 1 medium onion; 2 medium tomatoes; 1 teaspoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; Salt to taste; 2 tablespoons cream; Fresh coriander leaves for garnish

40 min 590 kcal por ración Media

Abrir en la appDescargar PDF

Inicia sesión para valorar, dar me gusta y comentar.

Ingredientes

4 Raciones

paneer200 grams
green peas150 grams
vegetable oil2 tablespoons
onion1 medium
tomatoes2 medium
ginger-garlic paste1 teaspoon
cumin seeds1 teaspoon
coriander powder1 teaspoon
turmeric powder0,5 teaspoon
red chili powder0,5 teaspoon
saltto taste
cream2 tablespoons
fresh coriander leavesfor garnish

Preparación

1
Cut the paneer into cubes and set aside.
2
Heat the vegetable oil in a pan over medium heat.
3
Add the cumin seeds and let them splutter.
4
Add the chopped onion and sauté until golden brown.
5
Add the ginger-garlic paste and sauté for another minute.
6
Add the chopped tomatoes and cook until they become soft and mushy.
7
Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.
8
Add the green peas and a little water. Cook for 5-7 minutes until the peas are tender.
9
Add the paneer cubes and mix gently.
10

También te puede gustar