Paneer Matar Masala

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for another 2 minutes.

7. 7

   Add the green peas and cook for 5 minutes, stirring occasionally.

8. 8

   Add the paneer cubes and mix gently to coat them with the masala.

9. 9

   Pour in the fresh cream and garam masala, and cook for another 2-3 minutes.

10. 10

    Garnish with fresh coriander leaves and serve hot.