Made with AI
Potato and Chicken Croquettes
45 min 258 kcal per serving Medium
Ingredients
4 Servings
- potato400 g
- chicken breast200 g
- cornflour40 g
- cabbage50 g
- carrot50 g
- tomato40 g
- egg1 piece
- vegetable oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- chili powder0,5 teaspoon
Instructions
- 1
Peel and cut the potatoes into chunks. Boil them in salted water until soft, about 15-20 minutes. Drain and mash the potatoes until smooth. Set aside to cool.
- 2
While the potatoes are boiling, cook the chicken breast in boiling water until fully cooked, about 12-15 minutes. Remove, let cool, and shred or finely chop the chicken.
- 3
Finely shred the cabbage, grate the carrot, and finely chop the tomato.
- 4
In a large bowl, combine the mashed potatoes, shredded chicken, cabbage, carrot, and tomato.
- 5
Add the cornflour, salt, black pepper, and chili powder to the mixture. Mix well until all ingredients are evenly combined.
- 6
Beat the egg in a small bowl. Add half of the beaten egg to the potato-chicken mixture and mix to help bind the ingredients. Reserve the remaining egg for coating.
- 7
Shape the mixture into small croquettes (oval or cylindrical shapes) using your hands.
- 8
Dip each croquette into the remaining beaten egg to coat.
