Potato Chicken Patties

Instructions

1. 1

   Peel and boil the potatoes in salted water until soft. Drain and mash them in a large bowl.

2. 2

   Boil the chicken breast until fully cooked, then shred or finely chop it.

3. 3

   Finely chop the cabbage, carrot, and tomato.

4. 4

   In a pan, heat half the vegetable oil over medium heat. Add the cabbage, carrot, and tomato. Sauté for 2-3 minutes until slightly softened. Let cool.

5. 5

   Add the shredded chicken, sautéed vegetables, cornflour, salt, black pepper, and garam masala to the mashed potatoes. Mix well until all ingredients are combined.

6. 6

   Divide the mixture into equal portions and shape each into a patty.

7. 7

   Heat the remaining vegetable oil in a non-stick pan over medium heat. Place the patties in the pan and cook for 3-4 minutes on each side, or until golden brown and crisp.

8. 8

   Remove the patties from the pan and place them on a paper towel to absorb excess oil.

9. 9

   Serve hot with your favorite dip or chutney.