Spicy Tteokbokki Egg Noodles

Preparación

1. 1

   Soak the rice cakes in warm water for about 10 minutes if they are hard.

2. 2

   Cook the egg noodles according to the package instructions, then drain and set aside.

3. 3

   Slice the fish cakes into bite-sized pieces.

4. 4

   Thinly slice the onion and chop the green onions.

5. 5

   Mince the garlic cloves.

6. 6

   In a large pan, add the water, gochujang, gochugaru, soy sauce, and sugar. Stir well to combine and bring to a boil over medium heat.

7. 7

   Add the soaked rice cakes, fish cakes, onion, and garlic to the pan. Cook for about 10 minutes, stirring occasionally, until the rice cakes are soft and the sauce has thickened.

8. 8

   Add the cooked egg noodles to the pan and mix well to coat them with the sauce.

9. 9

   Garnish with chopped green onions and place the boiled egg on top.