Creado con IA
Tteokbokki
30 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- rice cakes1 pound
- fish cakes4 ounces
- gochujang2 tablespoons
- gochugaru1 tablespoon
- soy sauce1 tablespoon
- sugar1 tablespoon
- green onions2 pieces
- water2 cups
Preparación
- 1
Soak the rice cakes in warm water for about 10 minutes if they are hard.
- 2
In a large pan, add 2 cups of water and bring it to a boil.
- 3
Add the gochujang, gochugaru, soy sauce, and sugar to the boiling water. Stir well to dissolve the ingredients.
- 4
Add the soaked rice cakes and fish cakes to the pan.
- 5
Cook over medium heat, stirring occasionally, until the sauce thickens and the rice cakes become soft, about 10-15 minutes.
- 6
Add the chopped green onions and cook for an additional 2 minutes.
- 7
Serve hot and enjoy your Tteokbokki!
