Made with AI
Classic Brinjal Curry
40 min 495 kcal per serving Medium
Ingredients
4 Servings
- brinjal500 g
- onion1 large
- tomatoes2 medium
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- saltto taste
- garlic2 cloves
- ginger1 inch
- water0,5 cup
- fresh coriander leavesfor garnish
Instructions
- 1
Wash and cut the brinjal into cubes. Set aside.
- 2
Finely chop the onion, tomatoes, garlic, and ginger.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add cumin seeds to the hot oil and let them splutter.
- 5
Add the chopped onions and sauté until they turn golden brown.
- 6
Add the garlic and ginger, and sauté for another minute.
- 7
Add the chopped tomatoes and cook until they become soft.
- 8
Stir in the coriander powder, turmeric powder, red chili powder, and salt.
- 9
Add the brinjal cubes and mix well to coat them with the spices.
- 10
Pour in the water, cover the pan, and let it simmer for 15-20 minutes or until the brinjal is cooked through.
- 11
Garnish with fresh coriander leaves before serving.
- 12
Serve hot with rice or bread.
