Made with AI
Classic Brinjal Curry
Ingredients
- brinjal (eggplant)500 g
- onions2 medium
- tomatoes3 medium
- garlic2 cloves
- ginger1 inch
- vegetable oil2 tbsp
- cumin seeds1 tsp
- turmeric powder1 tsp
- coriander powder1 tsp
- red chili powder1 tsp
- garam masala1 tsp
- water1 cup
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Wash and cut the brinjal (eggplant) into medium-sized pieces.
- 2
Finely chop the onions, tomatoes, garlic, and ginger.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and let them splutter.
- 5
Add the chopped onions and sauté until they turn golden brown.
- 6
Add the garlic and ginger, and sauté for another minute.
- 7
Add the chopped tomatoes and cook until they become soft and mushy.
- 8
Add the turmeric powder, coriander powder, red chili powder, and salt. Mix well.
- 9
Add the brinjal pieces and stir to coat them with the spice mixture.
- 10
Pour in the water, cover the pan, and let it simmer for about 15-20 minutes, or until the brinjal is cooked through.
- 11
Add the garam masala and mix well.
- 12
Garnish with fresh coriander leaves before serving.
- 13
Serve hot with rice or roti.
