Spicy Tomato Rice with Peas

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Drain well.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until translucent.

3. 3

   Add the minced garlic and sauté for another minute until fragrant.

4. 4

   Stir in the turmeric and red chili flakes, cooking for about 30 seconds to release their flavors.

5. 5

   Add the tomato puree and cook for 2-3 minutes, stirring occasionally.

6. 6

   Add the rinsed rice to the pot, stirring to coat the rice with the tomato mixture.

7. 7

   Pour in the water and add salt to taste. Stir well and bring to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

9. 9

   Stir in the green peas, cover, and let it sit for another 5 minutes off the heat to allow the peas to warm through.

10. 10

    Fluff the rice with a fork and serve hot.