Creato con AI
Spicy Tomato Rice with Peas
35 min 173 kcal a porzione Medio
Ingredienti
4 Porzioni
- jasmine rice2 cups
- tomato puree1,5 cups
- green peas1 cup
- onion1 medium
- garlic2 cloves
- vegetable oil1 tablespoon
- turmeric1 teaspoon
- red chili flakes1 teaspoon
- water2,5 cups
- saltto taste
Istruzioni
- 1
Rinse the jasmine rice under cold water until the water runs clear. Drain well.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until translucent.
- 3
Add the minced garlic and sauté for another minute until fragrant.
- 4
Stir in the turmeric and red chili flakes, cooking for about 30 seconds to release their flavors.
- 5
Add the tomato puree and cook for 2-3 minutes, stirring occasionally.
- 6
Add the rinsed rice to the pot, stirring to coat the rice with the tomato mixture.
- 7
Pour in the water and add salt to taste. Stir well and bring to a boil.
- 8
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 9
Stir in the green peas, cover, and let it sit for another 5 minutes off the heat to allow the peas to warm through.
