Creado con IA
Crab and Asiago Potato Cakes
40 min 600 kcal por ración Media
Ingredientes
4 Raciones
- crab meat8 oz
- mashed potatoes2 cups
- grated Asiago cheese0,5 cup
- breadcrumbs0,25 cup
- egg1 large
- olive oil1 tbsp
- onion powder1 tsp
- saltto taste
- pepperto taste
Preparación
- 1
In a large bowl, combine the crab meat, mashed potatoes, grated Asiago cheese, breadcrumbs, egg, and onion powder. Mix well until all ingredients are thoroughly combined.
- 2
Season the mixture with salt and pepper to taste.
- 3
Form the mixture into small patties, about 2-3 inches in diameter.
- 4
Heat the olive oil in a large skillet over medium heat.
- 5
Once the oil is hot, add the potato cakes to the skillet. Cook for 3-4 minutes on each side, or until they are golden brown and heated through.
- 6
Remove the cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 7
Serve the crab and Asiago potato cakes warm, garnished with additional Asiago cheese or fresh herbs if desired.
