Classic Romanian Potato Salad

Instructions

1. 1

   Wash the potatoes and carrots thoroughly.

2. 2

   Boil the potatoes and carrots in a pot of water until they are tender. This should take about 20-25 minutes.

3. 3

   While the potatoes and carrots are boiling, finely chop the onion and pickles.

4. 4

   Once the potatoes and carrots are cooked, drain them and let them cool.

5. 5

   Peel the potatoes and carrots, then cut them into small cubes.

6. 6

   In a large bowl, combine the cubed potatoes, carrots, chopped onion, and pickles.

7. 7

   Drizzle the olive oil and vinegar over the salad.

8. 8

   Season with salt and pepper to taste.

9. 9

   Gently mix all the ingredients until well combined.

10. 10

    Serve the salad chilled or at room temperature.