Made with AI
Aloo Paratha
45 min 363 kcal per serving Medium
Ingredients
4 Servings
- flour2 cups
- potatoes2 medium
- onion1 medium
- vegetable oil1 tablespoon
- chilli powder1 teaspoon
- milk1/2 cup
Instructions
- 1
Boil the potatoes until they are soft. Peel and mash them.
- 2
Finely chop the onion and mix it with the mashed potatoes.
- 3
Add the chilli powder to the potato mixture and mix well.
- 4
In a large bowl, mix the flour with a pinch of salt. Gradually add the milk and knead into a soft dough.
- 5
Divide the dough into equal-sized balls. Roll each ball into a small circle.
- 6
Place a spoonful of the potato mixture in the center of each circle. Fold the edges over the filling and roll out again gently.
- 7
Heat a skillet over medium heat and add a little vegetable oil.
- 8
Cook each paratha on the skillet until golden brown on both sides, adding more oil as needed.
- 9
Serve hot with yogurt or pickle.
