Amaranth Leaf-Stuffed Chicken Breast

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the amaranth leaves thoroughly and chop them finely.

3. 3

   In a bowl, mix the chopped amaranth leaves with the ricotta cheese, minced garlic, black pepper, and salt.

4. 4

   Carefully cut a pocket into each chicken breast without cutting all the way through.

5. 5

   Stuff each chicken breast with the amaranth and ricotta mixture.

6. 6

   Heat the olive oil in a skillet over medium-high heat.

7. 7

   Sear the stuffed chicken breasts in the skillet for about 2-3 minutes on each side until they are golden brown.

8. 8

   Transfer the seared chicken breasts to a baking dish.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

10. 10

    Remove from the oven and let the chicken rest for a few minutes before serving.

11. 11

    Serve warm and enjoy your Amaranth Leaf-Stuffed Chicken Breast!