Dates Chocolate Dip with Almonds

Preparación

1. 1

   Pit the dates and chop them into small pieces.

2. 2

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

3. 3

   Add the almond milk to the melted chocolate and stir until well combined.

4. 4

   Dip each date piece into the chocolate mixture, ensuring it is fully coated.

5. 5

   Place the chocolate-coated dates on a baking sheet lined with parchment paper.

6. 6

   Chop the almonds into small pieces and sprinkle them over the chocolate-coated dates.

7. 7

   Allow the chocolate to set at room temperature or refrigerate for faster setting.

8. 8

   Once the chocolate has hardened, serve the dates chocolate dip with almonds as a delightful snack or dessert.