Creado con IA
Nutmeg Chocolate Almond Truffles
45 min 471 kcal por ración Media
Ingredientes
4 Raciones
- almond flour1 cup
- Hershey cocoa0,5 cup
- brown sugar0,5 cup
- vanilla extract1 teaspoon
- cinnamon0,5 teaspoon
- nutmeg0,25 teaspoon
- coconut oil0,25 cup
Preparación
- 1
In a large mixing bowl, combine the almond flour, Hershey cocoa, and brown sugar.
- 2
Add the vanilla extract, cinnamon, and nutmeg to the dry ingredients and mix well.
- 3
Melt the coconut oil in a small saucepan over low heat or in the microwave until fully liquid.
- 4
Pour the melted coconut oil into the dry mixture and stir until a thick dough forms.
- 5
Using your hands, roll the dough into small truffle-sized balls.
- 6
Place the truffles on a baking sheet lined with parchment paper.
- 7
Refrigerate the truffles for at least 30 minutes to allow them to set.
- 8
Serve chilled and enjoy your Nutmeg Chocolate Almond Truffles!
