Taro Almond Chocolate Truffles

Preparación

1. 1

   Peel and steam the taro until it is soft and mashable.

2. 2

   In a bowl, mash the steamed taro until smooth.

3. 3

   Crush the Ferrero Rocher chocolates and mix them into the mashed taro.

4. 4

   Add the cocoa powder and sugar to the taro mixture and mix well until fully combined.

5. 5

   Chop the whole almonds into small pieces and fold them into the mixture.

6. 6

   Roll the mixture into small balls to form truffles.

7. 7

   Optionally, roll the truffles in additional cocoa powder for a finished look.

8. 8

   Refrigerate the truffles for at least 30 minutes to set before serving.