Made with AI
Spicy Potato Tomato Curry
Ingredients
- potato200 g
- tomato200 g
- onion50 g
- vegetable oil2 tbsp
- cumin seeds1 tsp
- mustard seeds1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- garam masala1 tsp
- saltto taste
- water200 ml
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Chop the tomatoes and onions finely.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the cumin seeds and mustard seeds to the hot oil and let them splutter.
- 5
Add the chopped onions and sauté until they turn golden brown.
- 6
Add the turmeric powder, red chili powder, and garam masala. Stir well.
- 7
Add the diced potatoes and chopped tomatoes to the pan. Mix everything together.
- 8
Pour in the water and add salt to taste.
- 9
Cover the pan and let it simmer on low heat until the potatoes are cooked through and the curry thickens.
- 10
Stir occasionally to prevent sticking. Adjust seasoning if necessary.
- 11
Once the potatoes are tender and the curry has reached the desired consistency, remove from heat.
- 12
Serve hot with rice or bread.
