Spicy Potato Tomato Curry

Instructions

1. 1

   Wash, peel, and cut the potatoes into medium-sized cubes.

2. 2

   Chop the tomatoes, finely grate the ginger, and slice the green chilies.

3. 3

   In a large bowl, toss the potato cubes with the wheat flour until evenly coated.

4. 4

   Heat the mustard oil in a deep pan over medium heat. Once hot, add the cumin seeds and let them splutter.

5. 5

   Add the grated ginger and sliced green chilies. Sauté for 1 minute until fragrant.

6. 6

   Add the flour-coated potatoes to the pan. Stir and cook for 5-6 minutes until they start to turn golden.

7. 7

   Add the chopped tomatoes, red chili powder, turmeric powder, and salt. Mix well.

8. 8

   Pour in the water, stir, and cover the pan. Cook on low heat for 15-20 minutes, stirring occasionally, until the potatoes are tender and the curry thickens.

9. 9

   Taste and adjust salt or spices as needed.

10. 10

    Garnish with freshly chopped coriander before serving.

11. 11

    Serve hot with rice or flatbread.