Paneer Tikka

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Slice the onion and tomatoes into thick rings.

3. 3

   In a bowl, mix yogurt, garam masala, red chili powder, and turmeric to form a marinade.

4. 4

   Add the paneer cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.

5. 5

   Heat oil in a pan over medium heat.

6. 6

   Add the marinated paneer cubes to the pan and cook until they are golden brown on all sides.

7. 7

   Add the onion and tomato slices to the pan and sauté until they are slightly charred.

8. 8

   Serve the paneer tikka hot with a side of mint chutney or your favorite dip.