Made with AI
Sicilian Spicy King Crab & Truffle Pasta
Ingredients
- king crab legs (cooked, meat extracted)300 g
- whole wheat spaghetti250 g
- black truffle, finely chopped2 tbsp
- Calabrian chili paste2 tbsp
- olive oil2 tbsp
- garlic, minced2 cloves
- red chili, thinly sliced1 small
- lemon zest1 tbsp
- fresh parsley, chopped2 tbsp
- saltto taste
- black pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sliced red chili, sautéing for 1-2 minutes until fragrant.
- 3
Stir in the Calabrian chili paste and black truffle, cooking for another minute to release their flavors.
- 4
Add the king crab meat to the skillet and gently toss to combine, warming the crab through for 2-3 minutes.
- 5
Add the cooked spaghetti to the skillet along with the reserved pasta water. Toss everything together to coat the pasta evenly with the sauce.
- 6
Stir in the lemon zest and chopped parsley. Season with salt and black pepper to taste.
- 7
Serve immediately, garnished with extra parsley and a drizzle of olive oil if desired. Enjoy your Sicilian Spicy King Crab & Truffle Pasta!
