Made with AI
Sicilian Spicy King Crab & Truffle Crostini
Ingredients
- king crab legs (cooked, meat extracted)300 g
- baguette, sliced250 g
- black truffle, finely chopped2 tbsp
- Calabrian chili paste2 tbsp
- olive oil2 tbsp
- garlic clove, halved1 small clove
- fresh parsley, chopped1 tbsp
- lemon zest1 tbsp
- saltto taste
- black pepperto taste
Instructions
- 1
Preheat your oven to 200°C (390°F).
- 2
Arrange the baguette slices on a baking sheet and brush both sides lightly with 1 tablespoon of olive oil.
- 3
Toast the baguette slices in the oven for 8-10 minutes, flipping halfway, until golden and crisp.
- 4
Remove the toasted baguette slices and, while still warm, gently rub one side of each slice with the cut side of the garlic clove.
- 5
In a mixing bowl, combine the king crab meat, black truffle, Calabrian chili paste, remaining 1 tablespoon olive oil, chopped parsley, lemon zest, salt, and black pepper. Mix gently to combine.
- 6
Spoon the crab mixture generously onto each crostini.
- 7
Arrange the crostini on a serving platter and garnish with extra parsley or a touch more lemon zest if desired.
- 8
Serve immediately and enjoy your Sicilian Spicy King Crab & Truffle Crostini.
