Sicilian Spicy King Crab & Truffle Pasta

Preparación

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sliced red chili, sautéing for 1-2 minutes until fragrant.

3. 3

   Stir in the Calabrian chili paste and black truffle, cooking for another minute to release their flavors.

4. 4

   Add the king crab meat to the skillet and gently toss to combine, warming the crab through for 2-3 minutes.

5. 5

   Add the cooked spaghetti to the skillet along with the reserved pasta water. Toss everything together to coat the pasta evenly with the sauce.

6. 6

   Stir in the lemon zest and chopped parsley. Season with salt and black pepper to taste.

7. 7

   Serve immediately, garnished with extra parsley and a drizzle of olive oil if desired. Enjoy your Sicilian Spicy King Crab & Truffle Pasta!