Quick Shrimp Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and curry powder, and cook for another minute until fragrant.

4. 4

   Stir in the canned tomatoes and bring to a simmer.

5. 5

   Add the shrimp and cook until they turn pink and are cooked through, about 3-4 minutes.

6. 6

   Pour in the coconut milk and stir to combine.

7. 7

   Season with salt and pepper to taste.

8. 8

   Simmer for an additional 5 minutes to allow the flavors to meld.

9. 9

   Garnish with fresh cilantro before serving.

10. 10

    Serve hot with rice or naan.