Quick Shrimp Curry

Instructions

1. 1

   Peel and devein the shrimp if necessary, then set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Finely chop the onion and garlic, then add them to the pan. Sauté until the onion is translucent.

4. 4

   Stir in the curry powder and cook for another minute until fragrant.

5. 5

   Add the coconut milk and fish sauce to the pan, stirring to combine.

6. 6

   Bring the mixture to a simmer, then add the shrimp.

7. 7

   Cook the shrimp for 3-5 minutes, or until they are pink and cooked through.

8. 8

   Squeeze the juice of the lime over the curry and stir.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot with rice or your choice of side.