Créé avec l’IA
Quick Shrimp Curry
20 min 279 kcal par portion Facile
Ingrédients
4 Portions
- shrimp500 g
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- canned tomatoes400 g
- coconut milk200 ml
- saltto taste
- pepperto taste
- fresh cilantrofor garnish
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and curry powder, and cook for another minute until fragrant.
- 4
Stir in the canned tomatoes and bring to a simmer.
- 5
Add the shrimp and cook until they turn pink and are cooked through, about 3-4 minutes.
- 6
Pour in the coconut milk and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Simmer for an additional 5 minutes to allow the flavors to meld.
- 9
Garnish with fresh cilantro before serving.
- 10
