Made with AI
Buttery Baked Noodle Pudding
30 min 565 kcal per serving Medium
Ingredients
4 Servings
- Halal-certified instant noodles2 packs
- Whole milk300 milliliters
- Butter25 grams
- Water100 milliliters
- Sugar2 grams
- Salt1 gram
Instructions
- 1
Preheat the oven to 180°C (350°F). Lightly grease a small baking dish with a little of the measured butter.
- 2
Remove the seasoning packets from the instant noodles and reserve them for another use. Break each noodle block into several large pieces.
- 3
Combine the whole milk, water, sugar, salt, and remaining butter in a saucepan. Heat over medium heat, stirring occasionally, until the butter melts and the liquid begins to simmer.
- 4
Add the broken noodles and cook for 2–3 minutes, stirring gently, until they begin to soften but remain slightly firm.
- 5
Transfer the noodles and all the remaining liquid to the prepared baking dish. Spread the noodles into an even layer.
- 6
Bake uncovered for 20–25 minutes, or until the noodles are tender, most of the liquid has been absorbed, and the top is lightly golden.
- 7
Let the noodle pudding rest for 5 minutes before serving warm.
