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Creamy Noodle Pudding

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Creamy Noodle Pudding

30 min 217 kcal per serving Easy

Ingredients

4 Servings
  • egg noodles200 g
  • whole milk500 ml
  • sugar50 g
  • vanilla extract1 tsp
  • cinnamon1/2 tsp
  • nutmeg1/4 tsp
  • raisins2 tbsp

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Cook the egg noodles according to the package instructions. Drain and set aside.

  3. 3

    In a large mixing bowl, combine the whole milk, sugar, vanilla extract, cinnamon, and nutmeg. Mix well until the sugar is fully dissolved.

  4. 4

    Add the cooked egg noodles and raisins to the milk mixture. Stir to combine.

  5. 5

    Pour the mixture into a greased baking dish.

  6. 6

    Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.

  7. 7

    Remove from the oven and let it cool slightly before serving. Enjoy your Creamy Noodle Pudding!

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