Créé avec l’IA
Miso Honey Tofu Bowl
35 min 193 kcal par portion Facile
Ingrédients
4 Portions
- firm tofu400 grams
- miso paste2 tablespoons
- honey2 tablespoons
- mirin1 tablespoon
- togarashi1 teaspoon
- cooked brown rice200 grams
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Cut the firm tofu into bite-sized cubes and set aside.
- 3
In a small bowl, mix together the miso paste, honey, and mirin until well combined.
- 4
Gently toss the tofu cubes in the miso honey mixture, ensuring each piece is well coated.
- 5
Place the coated tofu on a baking sheet lined with parchment paper.
- 6
Bake the tofu in the preheated oven for 20-25 minutes, or until golden brown and slightly crispy.
- 7
While the tofu is baking, prepare the cooked brown rice according to package instructions if not already cooked.
- 8
Once the tofu is done, remove it from the oven and let it cool slightly.
- 9
To assemble the bowl, place a portion of cooked brown rice in a serving bowl.
