Miso Honey Tofu Bowl

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cut the firm tofu into bite-sized cubes and set aside.

3. 3

   In a small bowl, mix together the miso paste, honey, and mirin until well combined.

4. 4

   Gently toss the tofu cubes in the miso honey mixture, ensuring each piece is well coated.

5. 5

   Place the coated tofu on a baking sheet lined with parchment paper.

6. 6

   Bake the tofu in the preheated oven for 20-25 minutes, or until golden brown and slightly crispy.

7. 7

   While the tofu is baking, prepare the cooked brown rice according to package instructions if not already cooked.

8. 8

   Once the tofu is done, remove it from the oven and let it cool slightly.

9. 9

   To assemble the bowl, place a portion of cooked brown rice in a serving bowl.

10. 10

    Top the rice with the baked miso honey tofu.

11. 11

    Sprinkle togarashi over the tofu for added flavor and spice.

12. 12

    Serve immediately and enjoy your Miso Honey Tofu Bowl.