Carrot and Zucchini Fritters

Instructions

1. 1

   Grate the carrots and zucchinis into a large bowl.

2. 2

   Finely chop the onion and add it to the bowl.

3. 3

   Add the quick oats, flaxseed, garlic powder, paprika, and Italian seasoning to the bowl.

4. 4

   Pour in the lemon juice and soymilk.

5. 5

   Mix all the ingredients thoroughly until well combined.

6. 6

   Heat a non-stick skillet over medium heat.

7. 7

   Scoop a spoonful of the mixture and place it onto the skillet, flattening it slightly to form a fritter.

8. 8

   Cook each fritter for about 3-4 minutes on each side, or until golden brown and crispy.

9. 9

   Remove the fritters from the skillet and place them on a paper towel to drain any excess oil.

10. 10

    Serve the fritters warm with your favorite dipping sauce.