Créé avec l’IA
Carrot Cake Pancakes
30 min 500 kcal par portion Moyen
Ingrédients
4 Portions
- grated carrots1 cup
- all-purpose flour1 cup
- milk0,5 cup
- large egg1 piece
- sugar2 tablespoons
- baking powder1 teaspoon
- cinnamon0,5 teaspoon
- salt0,25 teaspoon
- butter2 tablespoons
Instructions
- 1
In a large bowl, combine the grated carrots, all-purpose flour, sugar, baking powder, cinnamon, and salt.
- 2
In a separate bowl, whisk together the milk and egg until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 4
Melt the butter in a non-stick skillet over medium heat.
- 5
Pour a small amount of batter into the skillet to form a pancake.
- 6
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for another 2-3 minutes until golden brown.
- 8
Repeat with the remaining batter, adding more butter to the skillet as needed.
- 9
Serve the pancakes warm with your choice of toppings.
