Carrot Cake Pancakes

Instructions

1. 1

   In a large bowl, combine the grated carrots, all-purpose flour, baking powder, cinnamon, and ginger.

2. 2

   In a separate bowl, whisk together the milk, egg, and honey until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease it.

5. 5

   Pour 1/4 cup of the batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

8. 8

   Serve warm with your choice of toppings, such as maple syrup or yogurt.