Créé avec l’IA
Carrot Sugar Pancakes
30 min 601 kcal par portion Moyen
Ingrédients
4 Portions
- grated carrot250 g
- sugar50 g
- all-purpose flour200 g
- eggs2 pieces
- milk200 ml
- vegetable oil1 tbsp
- salt0,5 tsp
Instructions
- 1
In a large mixing bowl, combine the grated carrot, sugar, and salt. Mix well.
- 2
Add the eggs to the carrot mixture and beat until well combined.
- 3
Gradually add the flour to the mixture, stirring continuously to avoid lumps.
- 4
Slowly pour in the milk while stirring, until you achieve a smooth batter.
- 5
Heat a non-stick frying pan over medium heat and add the vegetable oil.
- 6
Pour a ladleful of batter into the pan and spread it evenly.
- 7
Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface.
- 8
Flip the pancake and cook for another 2 minutes, or until golden brown.
- 9
Repeat the process with the remaining batter.
