Carrot Cake Pancakes

Instructions

1. 1

   In a large bowl, combine the grated carrots, all-purpose flour, sugar, baking powder, cinnamon, and salt.

2. 2

   In a separate bowl, whisk together the milk and egg until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined.

4. 4

   Melt the butter in a non-stick skillet over medium heat.

5. 5

   Pour a small amount of batter into the skillet to form a pancake.

6. 6

   Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancake and cook for another 2-3 minutes until golden brown.

8. 8

   Repeat with the remaining batter, adding more butter to the skillet as needed.

9. 9

   Serve the pancakes warm with your choice of toppings.