Créé avec l’IA
Cheesy Baked Vegetables
35 min 203 kcal par portion Moyen
Ingrédients
4 Portions
- bagged vegetables1 bag
- shredded cheese1 cup
- butter1 tablespoon
- bread crumbs1/2 cup
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Take the bagged vegetables and spread them out in a baking dish.
- 3
Melt the butter and drizzle it over the vegetables, then season with salt and pepper to taste.
- 4
Sprinkle the shredded cheese evenly over the top of the vegetables.
- 5
Top with the bread crumbs, spreading them out to cover the cheese layer.
- 6
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
- 7
Once done, remove from the oven and let it cool for a few minutes before serving.
