Potato and Meat Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a pot, boil the potatoes until tender, then drain and mash them.

4. 4

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

5. 5

   Add the ground turkey to the skillet and cook until browned.

6. 6

   Stir in the mashed potatoes, cumin, and salt. Mix well.

7. 7

   Remove the skillet from heat and fold in the crumbled feta cheese.

8. 8

   Stuff each bell pepper with the turkey and potato mixture.

9. 9

   Place the stuffed peppers in a baking dish and cover with foil.

10. 10

    Bake in the preheated oven for 30-35 minutes, until the peppers are tender.

11. 11

    Remove the foil and bake for an additional 5 minutes to lightly brown the tops.

12. 12

    Serve warm and enjoy your Potato and Meat Stuffed Peppers.