Chicken and Beef Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   In a large skillet over medium heat, cook the ground beef until browned. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the chicken breast and cook until fully cooked and no longer pink. Remove and shred the chicken.

5. 5

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.

6. 6

   In a large bowl, combine the cooked ground beef, shredded chicken, sautéed onion and garlic, cooked rice, tomato sauce, and oregano. Mix well.

7. 7

   Stuff each bell pepper with the meat and rice mixture.

8. 8

   Place the stuffed peppers in a baking dish and cover with foil.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until the peppers are tender.