Créé avec l’IA
Stuffed Bell Peppers
60 min 314 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef400 g
- bell peppers4 pieces
- potatoes200 g
- tomatoes100 g
- onions50 g
- butter30 g
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
Boil the potatoes until tender, then mash them and set aside.
- 4
In a pan, melt the butter over medium heat and sauté the onions until translucent.
- 5
Add the ground beef to the pan and cook until browned.
- 6
Stir in the tomatoes and cook for another 5 minutes.
- 7
Mix the mashed potatoes into the beef mixture and season with salt and pepper to taste.
- 8
Stuff each bell pepper with the beef and potato mixture.
- 9
Place the stuffed peppers in a baking dish and cover with foil.
- 10
