Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   Boil the potatoes until tender, then mash them and set aside.

4. 4

   In a pan, melt the butter over medium heat and sauté the onions until translucent.

5. 5

   Add the ground beef to the pan and cook until browned.

6. 6

   Stir in the tomatoes and cook for another 5 minutes.

7. 7

   Mix the mashed potatoes into the beef mixture and season with salt and pepper to taste.

8. 8

   Stuff each bell pepper with the beef and potato mixture.

9. 9

   Place the stuffed peppers in a baking dish and cover with foil.

10. 10

    Bake in the preheated oven for 30-35 minutes, until the peppers are tender.

11. 11

    Remove the foil and bake for an additional 5 minutes to slightly brown the tops.

12. 12

    Serve hot and enjoy your stuffed bell peppers.