1Instructions
- 1
Wash and season the chicken thighs with salt, black pepper, thyme, curry powder, and paprika. Set aside.
- 2
Blend the tomatoes, red bell pepper, onion, garlic, ginger, and scotch bonnet pepper until smooth.
- 3
Heat the vegetable oil in a large pot over medium heat.
- 4
Add the seasoned chicken thighs to the pot and brown on all sides. Remove the chicken and set aside.
- 5
Pour the blended mixture into the pot and cook for about 10-15 minutes, stirring occasionally, until the sauce thickens and the oil begins to separate from the sauce.
- 6
Return the browned chicken thighs to the pot, cover, and simmer on low heat for 20-30 minutes, or until the chicken is fully cooked and tender.
- 7
Adjust seasoning with additional salt and pepper if needed.
- 8
Serve hot with rice, plantains, or your preferred side dish.
