Créé avec l’IA
African Chicken Stew
60 min 414 kcal par portion Moyen
Ingrédients
4 Portions
- chicken500 g
- white rice2 cups
- garlic2 cloves
- onion1 medium
- bell pepper1 medium
- diced tomatoes1 can
- vegetable oil1 tablespoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the chicken pieces to the pot and brown them on all sides.
- 4
Stir in the diced bell pepper and cook for another 2 minutes.
- 5
Add the can of diced tomatoes, paprika, salt, and black pepper. Stir well to combine.
- 6
Cover the pot and let the stew simmer for about 30 minutes, or until the chicken is cooked through.
- 7
While the stew is simmering, cook the white rice according to the package instructions.
- 8
Serve the African Chicken Stew hot over the cooked rice.
