Ghanaian Chicken Stew

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Stir in the minced garlic and ginger, cooking for another minute until fragrant.

4. 4

   Add the chicken thighs to the pot and brown on all sides.

5. 5

   Stir in the chopped tomatoes and tomato paste, cooking for about 5 minutes until the tomatoes start to break down.

6. 6

   Add the cayenne pepper, paprika, red bell pepper, and green bell pepper, stirring to combine.

7. 7

   Pour in the chicken broth and bring the mixture to a simmer.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Cover the pot and let the stew simmer for about 30 minutes, or until the chicken is cooked through and tender.