Made with AI
Sicilian Shrimp Scampi Salad with Black Label Vinaigrette
Ingredients
- large shrimp, peeled and deveined1,5 pounds
- extra virgin olive oil3 tablespoons
- mixed greens4 cups
- cherry tomatoes, halved1 cup
- cucumber, sliced1 medium
- red onion, thinly sliced0,25 cup
- Top Shelf Black Label (whisky)2 tablespoons
- lemon, juiced1 medium
- fresh parsley, chopped0,25 cup
- crushed red pepper flakes0,5 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
In a large bowl, combine the shrimp with 1 tablespoon of extra virgin olive oil, half of the lemon juice, crushed red pepper flakes, salt, and black pepper. Toss to coat evenly.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside to cool slightly.
- 3
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, Top Shelf Black Label whisky, the rest of the lemon juice, and chopped parsley to make the vinaigrette.
- 4
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.
- 5
Add the cooked shrimp to the salad. Drizzle the Black Label vinaigrette over the top.
- 6
Toss the salad gently to combine all ingredients and coat with the vinaigrette.
- 7
Serve immediately, garnished with extra parsley if desired.
