Sicilian Shrimp Scampi Salad with Black Label Vinaigrette

Istruzioni

1. 1

   In a large bowl, combine the shrimp with 1 tablespoon of extra virgin olive oil, half of the lemon juice, crushed red pepper flakes, salt, and black pepper. Toss to coat evenly.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside to cool slightly.

3. 3

   In a small bowl, whisk together the remaining 1 tablespoon of olive oil, Top Shelf Black Label whisky, the rest of the lemon juice, and chopped parsley to make the vinaigrette.

4. 4

   In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.

5. 5

   Add the cooked shrimp to the salad. Drizzle the Black Label vinaigrette over the top.

6. 6

   Toss the salad gently to combine all ingredients and coat with the vinaigrette.

7. 7

   Serve immediately, garnished with extra parsley if desired.