Sicilian Standard Shrimp Scampi with Top Shelf Black Label

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic and crushed red pepper flakes to the skillet. Sauté for about 1 minute, until fragrant but not browned.

4. 4

   Add the shrimp to the skillet. Season with salt and black pepper. Cook for 2-3 minutes on each side, until the shrimp are pink and opaque.

5. 5

   Pour in the dry white wine and Top Shelf Black Label whisky. Stir well, scraping up any browned bits from the bottom of the pan. Let the liquid simmer for 2-3 minutes to reduce slightly.

6. 6

   Add the lemon juice and half of the chopped parsley. Stir to combine and cook for another minute.

7. 7

   Add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the sauce.

8. 8

   Remove from heat. Sprinkle the remaining parsley over the top.

9. 9

   Serve immediately, garnished with extra lemon wedges if desired.