Créé avec l’IA
Keftedes with Tomato Sauce
60 min 450 kcal par portion Moyen
Ingrédients
4 Portions
- ground lamb500 g
- onion1 medium
- garlic2 cloves
- breadcrumbs0,5 cup
- fresh mint0,25 cup
- egg1 large
- cumin1 teaspoon
- saltto taste
- pepperto taste
- olive oil2 tablespoons
- canned tomatoes400 g
- sugar1 teaspoon
Instructions
- 1
In a large bowl, combine the ground lamb, grated onion, minced garlic, breadcrumbs, chopped mint, egg, cumin, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 2
Shape the mixture into small meatballs, about the size of a walnut.
- 3
Heat the olive oil in a large frying pan over medium heat. Add the meatballs in batches and fry until they are browned on all sides. Remove the meatballs from the pan and set aside.
- 4
In the same pan, add the canned tomatoes and sugar. Stir well and bring to a simmer.
- 5
Return the meatballs to the pan with the tomato sauce. Cover and let simmer for about 20 minutes, or until the meatballs are cooked through and the sauce has thickened.
- 6
Adjust seasoning with salt and pepper to taste. Serve the keftedes hot with the tomato sauce.
